Ghoriba

Ingredients

20 Item(s)

  • Almond powder: 500 g
  • Almonds: 100 g
  • Softened butter: 100 g
  • Caster sugar: 150 g
  • Flour: 50 g
  • Eggs: 2

Instructions

Preheat the oven to 200°C. Put the eggs, butter and sugar in the stainless steel bowl.

Fit the bowl, the balloon whisk and the lid. Run the appliance on speed 3 until you get a smooth batter.

Replace the whisk with the mixer, add the almond powder and flour.

Run the appliance on speed 3 until you get a smooth dough.

Form small egg-sized balls. Flatten each ball so that it has the shape of a macaroon.

Line them on a buttered sheet. Place one whole almond on each cake.

Bake for 15 minutes.

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